Café Vino Menu
Welcome to Café Vino, a charming Italian eatery located at 235 Greenville Ave, Johnston, RI. This delightful spot has become a favorite among locals, thanks to its exceptional menu and inviting atmosphere.
Café Vino is known for its cozy ambiance, where guests can enjoy a personal touch from the owner and attentive staff. The highlight of the menu includes mouth-watering dishes like veal piccata, calamari, and homemade gnocchi. Each dish embodies a perfect balance of flavors, crafted without overpowering saltiness.
What’s more, Café Vino is a BYOB establishment, enhancing the inviting dining experience. Patrons appreciate the comfortable setting that fosters interaction, making each visit memorable. It's no wonder guests rave about their experiences, with many eager to return for another culinary adventure. Don't forget to reserve a table!
Appetizers
Calamari
Fried and tossed with hot cherry peppers and garlic butter or balsamic glaze.
Zuppa
Sauteed clams in a light broth. Choice of red, white or framed diablo.
Crostino
Fresh mozzarella, tomatoes and basil on grilled bread with balsamic glaze.
Pasticcio
Grilled eggplant layered with prosciutto, mozzarella and pomadoro sauce.
Espresso
Coffee
Soda
Sparkling Water
Cappuccino
Still Water
Juice
Latte
Beverages
Pasta
Florentine
Choice of pasta with prosciutto, sun dried tomatoes and spinach. Choice of pink cream sauce, or agile e olio.
Veal & Peas
Veal braised in red wine and tomatoes sauce tossed with house made paparedelle and fresh peas.
Gnocchi
House made ricotta gnocchi with your choice of tomatoes sauce or pink cream sauce.
Pescatore
Medley of shrimp, scallops, clams and calamari in red, white or fradiablo sauce over linguine.
Gnocchi
House made ricotta gnocchi with your choice of tomato sauce or pink cream sauce.
Potato & Vegetable
Rabe
Linguini
House Made Fettuccine
Penne
Sides
Entrees
Saltimbocca
Topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce.
Franchese
Egg battered in a lemon and white wine sauce.
Milanese
Panko breaded cutlet served over mixed greens with balsamic vinaigrette.
Pizzaiola
Tomatoes sauce with garlic and fresh herbs.
Parmigianna
Panko breaded cutlet layered with tomatoes sauce and mozzarella.
Marsala
Marsala wine Demi with roasted mushrooms.
Carne E Carciofo
Sauteed with marinated artichokes, sun dried tomatoes and kalamata olives over a bed of broccoli rabe.
Picatta
White wine and lemon sauce with capers.
Baked Cod
Topped with crab meat and ritz craker crumbs.
Antipasto
Mixed greens with marinated artichoke hearts and mushrooms, olives roasted and pickled peppers, fresh mozzarella, prosciutto and sopressata.
Ceasar
Fresh romaine with house made Caesar dressing, toasted garlic croutons and parmesan crisps.
Garden
Mixed greens with balsamic vinaigrette and seasonal vegetables.
Caprese
Fresh tomatoes, mozzarella cheese and basil drizzled with extra virgin olive oil and balsamic glaze.